FRENCH KITCHEN & SAMPLE MENU’S
It all started when…
Oliver & Lucy, "Our generation is more interested in vegetarian fancies than beef bourguignon." but we want to bring back the old French favourites and deliver them in a modern day equivalent.
Both have worked around the globe with Michelin starred chefs, pop up restaurants festival catering to high-end restaurants. They have a vast knowledge of cooking for a crowd an individual or an intimate foursome.
Ratatouille Toasts topped with French Organic Eggs
Artisanal Croissants & Award Winning Preserves
Good Strong French Coffee and Selection of Teas
French onion soup, Gruyere Topped Croutons
Confit de Canard, Buttered Mash, French Beans
Baked stacked Aubergine Roasted Pepper with Pistachio crumble, Roasted tomato Coulis
Traditional Fromage and Iced grapes
Tarte Aux Pommes Maison, Artisanal Vanilla Ice cream
Salad of Figs & Goats cheese
Fillet of Cod with Capers and lemon, Seasonal Vegetables.
Iced sorbet with ginger Crisps
Selection of White, Rose and Red Wine
Our menu’s are produced with the best locally sourced ingredients, food to satisfy, ignite and soothe your soul.
You dont need a silver fork to eat good food!