FRENCH KITCHEN & SAMPLE MENU’S

 
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It all started when…

Oliver & Lucy, "Our generation is more interested in vegetarian fancies than beef bourguignon." but we want to bring back the old French favourites and deliver them in a modern day equivalent.

Both have worked around the globe with Michelin starred chefs, pop up restaurants festival catering to high-end restaurants. They have a vast knowledge of cooking for a crowd an individual or an intimate foursome.


SAMPLE MENU

Breakfast

Ratatouille Toasts topped with French Organic Eggs

Artisanal Croissants & Award Winning Preserves

Good Strong French Coffee and Selection of Teas

Lunch

French onion soup, Gruyere Topped Croutons

Confit de Canard, Buttered Mash, French Beans

Baked stacked Aubergine Roasted Pepper with Pistachio crumble, Roasted tomato Coulis

Traditional Fromage and Iced grapes

Tarte Aux Pommes Maison, Artisanal Vanilla Ice cream

Dinner

Salad of Figs & Goats cheese

Fillet of Cod with Capers and lemon, Seasonal Vegetables.

Iced sorbet with ginger Crisps

Selection of White, Rose and Red Wine

Our menu’s are produced with the best locally sourced ingredients, food to satisfy, ignite and soothe your soul.

 
 


You dont need a silver fork to eat good food!