DEVON KITCHEN & SAMPLE MENU’S
It all started when…
Oliver & Lucy, "Our generation is more interested in vegetarian fancies than beef bourguignon." but we want to bring back the old favourites and deliver them in a modern day equivalent.
Both have worked around the globe with Michelin starred chefs, pop up restaurants festival catering to high-end restaurants. They have a vast knowledge of cooking for a crowd an individual or an intimate foursome.
Muffins topped with Spinach, Smoked Salmon, Poached Eggs and a light Hollandaise
Homemade Breads & Award Winning Preserves
Good Strong Coffee and Selection of Teas
Pumpkin Soup topped with Pesto croutons
Old Fashioned Beef Stew, Parsley Dumplings, Roasted Potatoes, Seasonal Vegetables.
Sweet Potato & Celeriac Stew, Parsley Dumplings, Roasted Potatoes, Seasonal Vegetables.
Rhubarb Crumble & Devon Cream
Mackerel & Horseradish Pate Toasts, Green Salad
Salmon Fillet with Tarragon, Seasonal Vegetables.
Vanilla Pudding with Winter Berries
Selection of White, Rose and Red Wine
Our menu’s are produced with the best locally sourced ingredients, food to satisfy, ignite and soothe your soul.
You dont need a silver fork to eat good food!