DEVON KITCHEN & SAMPLE MENU’S

 
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It all started when…

Oliver & Lucy, "Our generation is more interested in vegetarian fancies than beef bourguignon." but we want to bring back the old favourites and deliver them in a modern day equivalent.

Both have worked around the globe with Michelin starred chefs, pop up restaurants festival catering to high-end restaurants. They have a vast knowledge of cooking for a crowd an individual or an intimate foursome.


SAMPLE MENU

Breakfast

Eggs Royale

Muffins topped with Spinach, Smoked Salmon, Poached Eggs and a light Hollandaise

Homemade Breads & Award Winning Preserves

Good Strong Coffee and Selection of Teas

Lunch

Pumpkin Soup topped with Pesto croutons

Old Fashioned Beef Stew, Parsley Dumplings, Roasted Potatoes, Seasonal Vegetables.

Sweet Potato & Celeriac Stew, Parsley Dumplings, Roasted Potatoes, Seasonal Vegetables.

Local Cheese

Rhubarb Crumble & Devon Cream

Dinner

Mackerel & Horseradish Pate Toasts, Green Salad

Salmon Fillet with Tarragon, Seasonal Vegetables.

Vanilla Pudding with Winter Berries

Selection of White, Rose and Red Wine

Our menu’s are produced with the best locally sourced ingredients, food to satisfy, ignite and soothe your soul.

 
 


You dont need a silver fork to eat good food!