The Chef's table created for home cooks who aspire to be great gastro cooks and can also deliver a lunch or dinner party.
Here you will learn the importance of marrying food, how to prepare meat ,fish, vegetables and desserts to get the most out of the produce
You will be taken to the markets of France and shown how to purchase the best of what's on offer
Eat how the locals eat, a lunch befitting the area will be your pit stop after the market to welcome you in gently to the area.
Oliver & Lucy, "Our generation is more interested in vegetarian fancies than beef bourguignon." but we want to bring back the old favourites and teach them in a modern day equivalent.
Both have worked around the globe with Michelin starred chefs, pop up restaurants festival catering to high-end restaurants. They have a vast knowledge of cooking for a crowd an individual or an intimate foursome.
You will walk away satiated educated and inspired.
Students sit around a vast kitchen table, creating a communal feeling, befitting the kitchens friendly atmosphere. A hands-on approach you will view your chefs work close up guided along to produce the food of their home country.
The kitchen space lends itself to all forms of culinary cuisine with plenty of indoor and outside space. The region is synonymous with alfresco eating during the warmer months.
The cookery kitchen includes two dining areas, an interior and exterior, bar offering a selection of wines of the area.